What is the ph of honey?

The pH of honey typically ranges from 3.4 to 6.1, with an average of around 3.9. Honey is mildly acidic, which helps to inhibit the growth of bacteria and other microorganisms. The exact pH of honey can vary depending on factors such as the nectar source, processing methods, and storage conditions. Generally speaking, raw honey tends to have a lower pH than processed honey, and honey that has been stored for extended periods may become more acidic over time. The pH of honey is generally considered to be safe for human consumption, and in fact, some people believe that consuming honey on a regular basis can help to balance the pH levels in the body.